Batbout met kaas
TM6 TM5

Batbout met kaas

5.0 (2 ratings)

Ingredients

  • 200 g water
    or 200 g melk, mager
  • 15 g verse gist
    or 1 zakje gedroogde gist
  • 210 g bloem, type 65, en een beetje voor het werkblad
  • 200 g griesmeel, zachte tarwe
  • 30 g olijfolie
  • ½ tl knoflookpoeder
  • 1 tl gedroogde tijm
  • 1 tl oregano, gedroogd
  • ½ tl zout
  • 6 el roomkaas

Nutrition
per 1 portie
Calories
2062 kJ / 488 kcal
Protein
16 g
Carbohydrates
76 g
Fat
12 g
Saturated Fat
1 g
Fibre
4 g
Sodium
184 mg

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