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Ingredients
Brioche
- 50 g white sugar
- 1 lemon, peel only, no white pith
- 120 g milk
- 30 g unsalted butter
- 2 tsp dried instant yeast
- 1 egg
- 320 g baker's flour
- ½ tsp sea salt
Caramel sauce
- 250 g white sugar
- 200 g pouring (whipping) cream
- 30 g water
- 1 tsp lemon juice
- 30 g unsalted butter
Assembly
- 120 g cream cheese, softened
- baker's flour, to dust
- 1 tbsp cinnamon sugar, to sprinkle
- 1 yellow peach, ripe, unpeeled, stone removed and cut into 12 wedges
- 1 tbsp flaked almonds, toasted (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2195.8 kJ / 524.8 kcal
- Protein
- 8.4 g
- Carbohydrates
- 73.5 g
- Fat
- 22.9 g
- Saturated Fat
- 13.1 g
- Fibre
- 1.9 g
- Sodium
- 203.3 mg
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