Honey semifreddo with warm figs and walnuts (Diabetes)
TM6 TM5 TM31

Honey semifreddo with warm figs and walnuts (Diabetes)

3.8 (6 ratings)

Ingredients

  • 30 g icing sugar
  • 2 eggs, separated
  • 20 g honey, plus 1 tbsp extra to drizzle
  • 40 g thickened cream
  • 280 g natural yoghurt, high protein (see Tips)
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 4 fresh figs, cut into quarters
  • 2 tbsp walnuts, roughly chopped

Nutrition
per 1 portion
Calories
548.8 kJ / 131.3 kcal
Protein
4.4 g
Carbohydrates
13.6 g
Fat
6.6 g
Saturated Fat
2.6 g
Fibre
1.1 g
Sodium
41.9 mg

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