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Ingredients
Topping
- 1 garlic clove
- 350 g plum tomatoes, halved, seeds removed (approx. 500 g whole tomatoes)
- 50 g extra virgin olive oil
- 5 fresh basil leaves
- 7 g fine sea salt
- 1 ½ tsp dried oregano
- ½ tsp ground black pepper
- 10 g caster sugar (see tip) (optional)
Bread
-
6
g dried instant yeast
or 12 g fresh yeast, crumbled - 7 g caster sugar
- 550 g water
-
250
g durum wheat flour
or pasta flour -
250
g strong white bread flour
or 250 g manitoba flour - 1 tsp fine sea salt
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder (see tip) - strong white bread flour, for dusting
- fresh basil leaves, for garnishing
- extra virgin olive oil, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1134 kJ / 271 kcal
- Protein
- 7.8 g
- Carbohydrates
- 50.3 g
- Fat
- 4.3 g
- Fibre
- 3.2 g
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