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Ingredients
-
100
g Fontinakäse (typischer italienischer Käse), in Stücken
or 100 g Emmentaler, in Stücken - 300 g Kürbisfleisch, geschält, in Stücken
- 50 g natives Olivenöl
- 600 g Wasser
- ½ TL Salz
- 300 g Muschelpasta (ca. 12 Minuten Kochzeit)
-
150
g Tiroler Schinkenspeck
or 150 g geräucherter Schinken oder Kochschinken, gewürfelt oder in kleinen, schmalen Streifen
- Nutrition
- per 1 Portion
- Calories
- 2486 kJ / 594 kcal
- Protein
- 27 g
- Carbohydrates
- 56 g
- Fat
- 28 g
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