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Torta Pescoffee in tazza

Torta Pescoffee in tazza
5.0 3 ratings
Prep. 10min
Total 30min
6 porzioni
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Ingredients

  • 60 g di burro a pezzi (2 cm)
  • 150 g di biscotti tipo Digestive, a pezzi
  • 6 cucchiai di dulce de leche (vedere consigli)
  • 240 g di pesche sciroppate, a cubetti (1 cm)
  • 400 g di panna (35% di grassi)
  • 100 g di formaggio fresco spalmabile
  • 50 g zucchero a velo
  • 10 - 15 g cioccolato fondente in scaglie

Difficulty

easy

Nutrition per 1 porzione

Sodium 216.1 mg
Protein 5.9 g
Calories 2495.9 kJ / 596.5 kcal
Fat 44.2 g
Fibre 1 g
Saturated Fat 25.9 g
Carbohydrates 46.7 g

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