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Ingredients
- 50 g di pistacchi al naturale sgusciati
- 65 g di olio extravergine di oliva
- 40 g di succo di arancia, spremuto fresco
- 3 pizzichi di pepe nero macinato
- 100 g di baccelli di soia (edamame), freschi o congelati
- 400 g di filetti di salmone fresco senza pelle e senza lische
- 1000 g di acqua
- 5 g di sale + q.b.
- 250 g di farro perlato (cottura 20-25 minuti), sciacquato
- 200 g di pomodori ciliegino, in quarti
- 1 avocado, sbucciato e tagliato a dadini (0,5 cm)
- Nutrition
- per 1 porzione
- Calories
- 2105.4 kJ / 503.2 kcal
- Protein
- 24.1 g
- Carbohydrates
- 37.9 g
- Fat
- 30.2 g
- Saturated Fat
- 5.1 g
- Fibre
- 8.8 g
- Sodium
- 660.7 mg
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