Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
塔皮
- 60 克 糖
- 160 克 奶油 ，冷藏，切塊
- 300 克 麵粉
- 1 顆 蛋
- 1 小撮 鹽
-
1 ½
茶匙 天然香草糖 ，自製
or 1 茶匙 天然香草精
卡士達醬
- 200 克 鮮奶油
- 300 克 全脂牛奶
- 2 顆 蛋
- 2 顆 蛋黃 ，(詳見要訣)
- 110 克 糖
- 50 克 玉米粉
- ½ 支 香草豆莢 ，取籽，(詳見要訣)
- 1 小撮 鹽
組裝
- 奶油，有鹽或無鹽 ，塗抹用
- 麵粉 ，多備一些灑粉用
- 90 克 蜜桃 (約1顆), 熟但仍結實， 去籽不去皮，切半，底部修平 (詳見要訣)
- 180 克 奇異果 (約2顆)，熟但仍結實，去皮
- 400 克 新鮮草莓 ，熟但仍結實，去蒂
- 80 克 杏桃果醬
- 15 克 水
- Nutrition
- per 1 人份
- Calories
- 1984 kJ / 474 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 2.6 g
- Sodium
- 79 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803032