草莓夾心蛋糕
TM6

草莓夾心蛋糕

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Ingredients

海綿蛋糕

  • 葵花油 ,塗抹用
  • 4 顆 蛋
  • 120 克 糖
  • 1 茶匙 天然香草精
  • 120 克 麵粉
  • 1 茶匙 泡打粉
  • 1 小撮 鹽

草莓片

  • 100 克 新鮮草莓 ,挑選最漂亮的裝飾用, 整顆或切半或切¼
  • 400 克 新鮮草莓

打發鮮奶油

  • 50 克 糖
  • 500 克 鮮奶油 (脂肪含量約30%) ,冷藏

組裝

  • 4 大匙 杏仁利口酒
    or 4 大匙 蘭姆酒

Nutrition
per 1 片
Calories
1731.4 kJ / 413.8 kcal
Protein
6.3 g
Carbohydrates
40.1 g
Fat
25.7 g
Saturated Fat
15.2 g
Fibre
1.7 g
Sodium
123.1 mg

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