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Bretzel à la crème pâtissière au beurre de cacahuète et chocolat
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Ingredients
- 450 g de lait
- 20 g de levure boulangère fraîche
- 400 g de farine de blé, type 55 et un peu pour le plan de travail
- 2 c. à café de sel
- 25 g farine de blé
- 2 œufs
- 1 jaune d'œuf
- 5 g de sucre vanillé maison
- 1 c. à soupe de beurre de cacahuète
- 25 g de sucre en poudre
- 600 g d'eau
- 2 c. à soupe de bicarbonate de sodium
- 250 g de chocolat noir, détaillé en morceaux
- 25 g de beurre doux, coupés en morceaux
- Nutrition
- per 1 portion
- Calories
- 3317.1 kJ / 792.8 kcal
- Protein
- 20.9 g
- Carbohydrates
- 101 g
- Fat
- 33.8 g
- Saturated Fat
- 18.1 g
- Fibre
- 9 g
- Sodium
- 2534.3 mg
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