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Ingredients
Pollo
- 1 chorrito de aceite
- 800 g de contramuslo de pollo sin piel ni hueso en trozos de 3-4 cm, espolvoreados con sal
- 30 g de zumo de limón
- 125 - 150 g de yogur natural
- 120 g de pasta de curry rojo (p.e. tandori)
Salsa de mantequilla
- 2 cucharaditas de comino en grano
- 2 cucharaditas de semillas de cilantro
- ½ palo de canela
- ½ cucharadita de cardamomo molido
- 1 cucharadita de semillas de fenogreco
- 45 g de mantequilla clarificada (ghee - ver sugerencia)
- 180 g de cebolla en cuartos
- 20 g de jengibre fresco en trozos
- 2 dientes de ajo
- 1 cucharadita de sal
- 2 guindillas rojas secas sin pedúnculo ni semillas, en mitades
- 400 g de tomate entero en conserva (1 lata)
- 70 g de agua
- 70 g de anacardos crudos (y algunos más para servir)
- 10 ramitas de cilantro fresco (hojas y parte del tallo) y un poco más para servir
- 20 g de mantequilla en trozos
- 100 g de nata (35% de grasa)
- 20 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2127 kJ / 508 kcal
- Protein
- 26.3 g
- Carbohydrates
- 22.5 g
- Fat
- 38.2 g
- Saturated Fat
- 16.5 g
- Fibre
- 5.7 g
- Sodium
- 902.6 mg
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