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Ingredients
- 300 g Suppengemüse (Sellerie, Möhre, Porree), in Stücken
- 1200 g Wasser
-
3
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 3 TL Gewürzpaste für Fleischbrühe, selbst gemacht - 1 TL Salz
- 100 g Suppennudeln (z. B. Buchstabennudeln oder Reisnudeln)
- 150 g Erbsen, TK
- 280 g Brühwürstchen, in Scheiben (siehe Tipp)
- 2 Prisen Muskat
- Pfeffer zum Abschmecken
- ¼ Bund Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1469 kJ / 351 kcal
- Protein
- 18 g
- Carbohydrates
- 30 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 3.8 g
- Sodium
- 1326 mg
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