Hummus board with shredded lamb (Diabetes)

Name: Hummus board with shredded lamb (Diabetes)
Prep time: 15 min
Cook time: 25 h 20 min
Total time: 25 h 20 min
Yield: 14 portions
Ingredients: 200 g dried chickpeas; 1 tsp bicarbonate of soda; water; 1200 g boiling water; 500 g boneless lamb shoulder; 140 g freshly squeezed lemon juice; 1 tbsp white wine; 1 tsp onion powder; ½ tsp ground black pepper; 1 tsp dried oregano; 1 tsp sumac; 4 garlic cloves; 100 g tahini; 1 garlic clove; 80 g ice cubes; ½ tsp ground cumin; ½ tsp sweet paprika; 2 tbsp extra virgin olive oil; 40 g toasted pine nuts; 30 g pomegranate arils; 6 sprigs fresh flat-leaf parsley; flatbreads