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Ingredients
- 1500 g de moules
- 350 g d'eau
- 1 cube de bouillon de légumes
- 50 g d'échalotes
- 65 g de beurre, en morceaux
- 1 c. à soupe bombée de curry en poudre
- 4 c. à soupe bombées de crème fraîche
- 2 jaunes d'œufs
- sel
- poivre moulu
- 20 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1412 kJ / 336 kcal
- Protein
- 47 g
- Carbohydrates
- 8 g
- Fat
- 13 g
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