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Ingredients
- 80 g di Parmigiano Reggiano a pezzi
- 600 g di acqua
- 300 g di bietole, i gambi
- 150 g di pane raffermo a cubetti
- 1 uovo
- 70 g pangrattato
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di Fontina a cubetti
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 1307 kJ / 312.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 37.6 g
- Fat
- 11.3 g
- Saturated Fat
- 6 g
- Fibre
- 2.2 g
- Sodium
- 616 mg
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