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Ingredients
Impasto
- 125 g di farina manitoba
- 125 g di farina tipo 00
- 20 g di olio extravergine di oliva
- 125 g di acqua
- 5 g di sale
Ripieno
- 170 g di bietole, le foglie, private del gambo, tagliate a striscioline
- 2 cucchiai di farina tipo 00
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 300 g di ricotta
- 200 g di yogurt bianco, non dolcificato
- Nutrition
- per 1 fetta
- Calories
- 889.6 kJ / 212.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 29.2 g
- Fat
- 7.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.1 g
- Sodium
- 486.9 mg
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