Almond pastry
TM6 TM5

Almond pastry

5.0 (7 ratings)

Ingredients

  • 30 g raw sugar or Rapadura sugar
  • 30 g blanched almonds
  • 210 g plain flour
  • 130 g butter, chilled and cut into pieces (3-4 cm)
  • ½ tsp mixed spice
  • 1 pinch sea salt
  • 1 egg yolk
  • 3 - 4 tsp water or orange juice

Nutrition
per 400 g
Calories
8502.9 kJ / 2032.2 kcal
Protein
31.4 g
Carbohydrates
196.2 g
Fat
126.9 g
Saturated Fat
69.7 g
Fibre
8.8 g
Sodium
155.9 mg

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