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Soupe froide à la carotte et crevettes au citron vert
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Ingredients
- 800 g de carottes, en rondelles
- 100 g d'oignon, coupé en quatre
- 500 g de lait de coco
- 200 g d'eau
- 1 c. à café bombée de cannelle en poudre
- 1 c. à café bombée de curcuma en poudre
- 1 c. à café bombée de gingembre en poudre
- du sel
- du poivre moulu
- 20 crevettes cuites, décortiquées
- 2 c. à soupe d'huile d'olive
- 1 citron vert
- Nutrition
- per 1 portion
- Calories
- 1725 kJ / 416 kcal
- Protein
- 14 g
- Carbohydrates
- 21 g
- Fat
- 29 g
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