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Ingredients
- 500 g de tomates, épépinées et en cubes
- 250 g de fraises, équeutées et coupées en 4
- 1 oignon nouveau
- 3 c. à soupe d'huile d'olive, et 1 filet
- 1 c. à soupe de vinaigre balsamique
- 12 feuilles de basilic frais
- du sel
- du poivre moulu
- 12 gressins
- Nutrition
- per 1 portion
- Calories
- 608 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
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