Compatible versions
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond dacquoise
- 250 g caster sugar
- 190 g almonds
- 5 egg whites
Watermelon layer
- ¼ watermelon, cut into slices and rind removed (approx. 5 mm thickness)
- 1 tbsp caster sugar
Vanilla cream
- 600 g pouring (whipping) cream
- 60 g caster sugar
- 3 tsp natural vanilla extract
Assembly
- 500 g strawberries, cut into halves, to decorate
- 2 tsp sugar
- pistachios, roughly chopped, to decorate
- rose petals, dried (optional)
- Nutrition
- per 1 portion
- Calories
- 1758.4 kJ / 420.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 42.7 g
- Fat
- 26.7 g
- Saturated Fat
- 12.1 g
- Fibre
- 3.2 g
- Sodium
- 39.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r800978