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Samosas de espinacas y queso feta

Samosas de espinacas y queso feta
4.5 26 ratings
Prep. 15min
Total 30min
6 raciones
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Ingredients

Relleno
  • 600 g de agua
  • 250 - 300 g de hojas de espinaca frescas
  • 20 g de perejil fresco (hojas y parte del tallo)
  • 10 g de eneldo fresco (hojas y parte del tallo)
  • 5 g de cebollino fresco en trozos de 2-3 cm
  • 200 g de queso feta desmenuzado
  • 1 huevo
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
Montaje
  • 4 - 5 láminas de masa filo
  • 100 g de mantequilla fundida

Difficulty

easy

Nutrition per 1 ración

Sodium 627.9 mg
Protein 8.5 g
Calories 1152 kJ / 275 kcal
Fat 22.5 g
Fibre 1.6 g
Saturated Fat 14.1 g
Carbohydrates 11.1 g

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