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Ingredients
Pudding zubereiten
- 230 g Milch
- 20 g Puddingpulver, Dr. Oetker Original Pudding Vanille-Geschmack
Mürbteig für Eierlikörkekse
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 80 g Staubzucker
- ½ TL Backpulver, von Dr. Oetker
- 1 Pck. Vanillezucker (8 g) ,von Dr. Oetker
- 100 g Butter, weich, in Stücken
- 1 EL Eierlikör
- 2 Eidotter
Eierlikör-Creme und Fertigstellung
- 100 g Eierlikör
- 100 g Butter, in Stücken
- 50 g Staubzucker, etwas mehr zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 254 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 15 mg
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