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Gedämpfte Garnelen im Salatschiffchen mit gerösteter Curry-Sesam-Mayo
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Ingredients
- 20 g Pistazien, gesalzen, geschält
- 50 g Sesamöl
- 10 g Sesam
- 10 g Curry
- 400 g Garnelen, roh, geschält, in Würfeln (2 cm)
- ¼ TL Cayenne-Pfeffer
- ¾ TL Salz und etwas mehr zum Würzen
- 100 g Öl
- 20 g Essig
- 1 Eigelb
- 10 g Senf
- 10 g Honig
- 1 TL Zucker
- 500 g Wasser
- 2 Salatherzen
- Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 492 kJ / 118 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 0.6 g
- Sodium
- 269 mg
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