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Ingredients
- 500 g di bistecca di manzo a pezzi (4x5 cm)
- 4 cm di zenzero, radice fresca, pelata e a pezzi
- 4 spicchi di aglio
- 40 g di zucchero grezzo
- 50 g di salsa di soia
- 70 g di pasta piccante Doubanjiang (vedere consigli)
- 20 g di olio di sesamo
- 40 g di olio di arachidi
- 1 cipollotto a fette sottili
- 1 cucchiaino di semi di sesamo
- Nutrition
- per 1 porzione
- Calories
- 2029.7 kJ / 485 kcal
- Protein
- 36.3 g
- Carbohydrates
- 22.6 g
- Fat
- 28.4 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.4 g
- Sodium
- 1285.1 mg
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