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Tomates rellenos con sardinillas

Tomates rellenos con sardinillas
4.5 8 ratings
Prep. 10min
Total 30min
12 unidades
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Ingredients

  • aceite de oliva (para pincelar)
  • 12 tomates en rama medianos (aprox. 1500 g)
  • 2 - 3 pellizcos de sal
  • 130 g de jamón serrano en dados
  • 120 g de pan blanco semiduro en trozos
  • 2 dientes de ajo
  • 4 ramitas de perejil fresco (hojas y parte del tallo)
  • 40 g de aceite de oliva
  • 250 g de sardinillas en aceite escurridas

Difficulty

easy

Nutrition per 1 unidad

Sodium 401.6 mg
Protein 9.2 g
Calories 505 kJ / 121 kcal
Fat 5.7 g
Fibre 1.5 g
Saturated Fat 1.1 g
Carbohydrates 8.4 g

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