Hojaldres de puerro e hinojo con queso de cabra
TM6

Hojaldres de puerro e hinojo con queso de cabra

4.4 (8 ratings)

Ingredients

  • 200 g de bulbo de hinojo en cuartos
  • 200 g de puerro (solo la parte blanca)
  • 30 g de aceite de oliva
  • ¾ de cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 100 g de queso de cabra en rulo, en trozos
  • 2 cucharadas de tomillo seco
  • 1 huevo
  • 100 g de queso ricota
  • 250 g de masa de hojaldre (rectangular)
  • 1 huevo batido

Nutrition
per 1 ración
Calories
1389 kJ / 332 kcal
Protein
10.6 g
Carbohydrates
22.1 g
Fat
22.7 g
Saturated Fat
10.5 g
Fibre
15.5 g
Sodium
511.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r799967