Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de rabanitos (sin las hojas)
- 40 g de queso parmesano en trozos
- 1 diente de ajo
- 20 - 24 ramitas de perejil fresco (hojas y parte del tallo)
- 20 g de zumo de limón
- 1 cucharadita de piel de limón rallada
- 90 g de aceite de oliva
- 25 g de piñones tostados
- 1 pellizco de sal
- 1 pellizco de pimienta molida
-
600
g de bacalao fresco (4 filetes)
or 600 g de pescado blanco limpio sin piel (4 filetes) - 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 1768 kJ / 423 kcal
- Protein
- 32.2 g
- Carbohydrates
- 5.3 g
- Fat
- 30.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 2 g
- Sodium
- 296.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r799689