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Ingredients
Pavlova
- 220 g de azúcar
- 30 g de maicena
- 1 cucharadita de azúcar vainillado
- 4 claras de huevo, a temperatura ambiente
- 1 cucharada de zumo de limón recién exprimido
- 1 pellizco de sal
- ½ cucharadita de cremor tártaro (optional)
Pera a la naranja
- 250 g de pera en mitades verticales (con piel y sin semillas)
- 300 g de agua
- 1 cucharada de piel de naranja rallada
- 100 g de zumo de naranja recién exprimido
- 2 anises estrellados
- 1 palo de canela
- 1 cucharada de azúcar
Montaje
- 400 g de nata (35% de grasa), fría
- 1 - 2 cucharadas de almendras laminadas tostadas
- 1 cucharada de virutas de chocolate
- Nutrition
- per 1 ración
- Calories
- 1470 kJ / 351 kcal
- Protein
- 3.5 g
- Carbohydrates
- 42.1 g
- Fat
- 20.1 g
- Saturated Fat
- 11.8 g
- Fibre
- 1.8 g
- Sodium
- 71.3 mg
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