Salt-free chicken stock paste
TM6 TM5 TM31

Salt-free chicken stock paste

4.0 (1 rating)

Ingredients

  • 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
  • 300 g mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
  • 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
  • 120 g water
  • 1 dried bay leaf
  • 1 whole clove
  • 5 coriander seeds

Nutrition
per 680 g
Calories
2852.2 kJ / 681.7 kcal
Protein
55.8 g
Carbohydrates
58.8 g
Fat
28.7 g
Saturated Fat
7.6 g
Fibre
23.4 g
Sodium
746.3 mg

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