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Ingredients
- 60 g di Parmigiano Reggiano a pezzi (2 cm)
- 100 g di scalogno a metà
- 20 g di olio extravergine di oliva
- 30 g di Whisky
- 200 g di panna (min. 30% di grassi)
- 20 g di farina tipo 00
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 3 pizzichi di paprika in polvere, affumicata
- 350 g di capesante con la corolla (circa 12 pezzi) + 4 conchiglie
- Nutrition
- per 4 porzioni
- Calories
- 6889.5 kJ / 1646.6 kcal
- Protein
- 101.3 g
- Carbohydrates
- 51.6 g
- Fat
- 113.3 g
- Saturated Fat
- 59.1 g
- Fibre
- 4.3 g
- Sodium
- 2646 mg
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