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Ingredients
- 300 g Erdäpfel, festkochend, groß, geschält, in Scheiben (3-5 mm)
- 2 EL Olivenöl
- 3 Prisen Salz
- 2 Knoblauchzehen, in Scheiben
- 300 g Paradeiser, in Würfeln
- 1 Zweiglein Thymian, frisch, Blättchen abgezupft
-
200
g Blattspinat, frisch (siehe Tipp)
or 200 g frischer Mangold, Blätter und Stiele in Streifen (1 cm) - 150 g Seidentofu
- 1 TL Zitronenschale
- 1 - 2 TL Zitronensaft
- 1 TL Sojasauce
- 1 TL Mandelmus
- 1 Prise Muskat, gemahlen
- 1 Prise Galgant, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2255 kJ / 539 kcal
- Protein
- 26 g
- Carbohydrates
- 64 g
- Fat
- 24 g
- Saturated Fat
- 4 g
- Fibre
- 13 g
- Sodium
- 793 mg
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