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Ingredients
- 200 g çiğ köftelik ince esmer bulgur
- 200 g sıcak su
- 75 g ceviz
- 15 dal maydanoz yaprağı, taze
- 150 g soğan, dörde bölünmüş
- 50 g tereyağı, küçük parçalara bölünmüş
- 200 g orta yağlı dana kıyma, 3-4 parçaya ayrılmış
- 50 g biber salçası, tatlı
- 20 g domates salçası
- 1 tk tuz
- ¼ tk karabiber
- ¼ - ½ tk kimyon
- 50 g irmik
- 50 g un
- 1 yumurta orta boy, (yaklaşık 60 g)
- 50 g su, oda sıcaklığında
- sıvı yağ, kızartma için(3-4 parmak gelecek kadar)
- 1 limon, elma dilimi şeklinde parçalara bölünmüş (optional)
- Nutrition
- per 1 adet
- Calories
- 845.1 kJ / 202 kcal
- Protein
- 7 g
- Carbohydrates
- 20.1 g
- Fat
- 11.1 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.8 g
- Sodium
- 203 mg
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