Empadão de bacalhau com camarão e espinafres
TM6 TM5 TM31

Empadão de bacalhau com camarão e espinafres

4.1 (49 ratings)

Ingredients

Recheio

  • 30 g azeite
  • 3 dentes de alho
  • 600 g bacalhau demolhado e desfiado
  • 300 g camarão s/ casca
  • 150 g espinafres congelados
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 c. chá de piripíri em pó

Empadão

  • 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
  • Leite q.b. até perfazer 350 g p/ cozer
  • 50 g manteiga
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 2 gemas de ovo p/ pincelar

Nutrition
per 1 dose
Calories
1853.5 kJ / 443 kcal
Protein
56.3 g
Carbohydrates
25.1 g
Fat
12.1 g
Saturated Fat
4.6 g
Fibre
3.4 g
Sodium
5808.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r79850