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Ingredients
- 200 克 細砂糖
- 3 顆 柳橙 ，2顆取皮和80克柳橙汁、1顆切片裝飾用
- 6 粒 丁香
- 1 支 肉桂棒 ，加上額外裝飾用
- 2 片 乾燥月桂葉
-
¼
顆 豆蔻 (整顆) ，磨碎
or ¼ 茶匙 肉荳蔻粉 - 1500 克 紅葡萄酒 ，約2瓶紅酒
- 1 顆 八角
- Nutrition
- per 1 杯
- Calories
- 959.4 kJ / 229.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 29.8 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.2 g
- Sodium
- 7.1 mg
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