Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di porro a pezzi
- 50 g di cipolla a pezzi
- 100 g di carota, pelata e a pezzi
- 70 g di sedano a pezzi
- 40 g di olio extravergine di oliva + q.b.
- 300 g di polpa di zucca Delica, a cubetti (1cm)
- 200 g di patate, pelate e a cubetti (1 cm)
- 250 g foglie di cavolo (foglie di verza, broccoli o cavolfiori, private della costa dura), a listarelle
- 750 g di acqua
- 1 cucchiaio di dado per brodo vegetale
- 150 g di pane raffermo a tocchetti
- Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1064 kJ / 254.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 33.3 g
- Fat
- 11.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.5 g
- Sodium
- 57.4 mg
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r798474