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Ingredients
Crema gianduia
- 60 g di zucchero
- 100 g di nocciole tostate
- 100 g di cioccolato fondente a pezzi
- 100 g di cioccolato al latte a pezzi
- 100 g di cioccolato bianco a pezzi
- 170 g di latte intero
- 80 g di olio di arachidi
Bagna al cioccolato
- 300 g di latte intero
- 50 g di cioccolato fondente
- 1000 g di acqua
Crema di mascarpone
- 120 g di zucchero
- 4 uova a temperatura ambiente, i tuorli e gli albumi separati
- 500 g di mascarpone
Terminare la preparazione
- 300 g di biscotti savoiardi
- 50 g di cioccolato fondente in scaglie
- Nutrition
- per 1 porzione
- Calories
- 4183.1 kJ / 999.8 kcal
- Protein
- 19.6 g
- Carbohydrates
- 76.5 g
- Fat
- 70.5 g
- Saturated Fat
- 25.7 g
- Fibre
- 3.6 g
- Sodium
- 171.8 mg
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