Crepes com recheio de espargos
TM6 TM5 TM31

Crepes com recheio de espargos

5.0 (2 ratings)

Ingredients

Recheio

  • 50 g queijo parmesão
  • 5 g tomilho-limão
  • 550 g água
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 500 g espargos cortados em pedaços
  • 30 g chalota
  • 50 g manteiga
  • 525 g leite evaporado
  • 80 g amido de milho
  • ½ limão, só o sumo

Crepes

  • 50 g manteiga, mais q.b. p/ untar
  • 700 g leite
  • 250 g farinha
  • 4 ovos
  • 1 c. chá de sal
  • Alho-francês cortado em tiras longitudinais q.b. p/ fechar as trouxas
  • Água q.b. p/ escaldar
  • Azeite q.b. p/ untar

Nutrition
per 1 unidade
Calories
1569 kJ / 375 kcal
Protein
11 g
Carbohydrates
29 g
Fat
24 g

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