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Ingredients
- 45 g tereyağı, parçalara bölünmüş
- 75 g mısır unu
- 1 diş sarımsak
- 150 g patates, parçalara bölünmüş (2- 3 cm)
- 90 g soğan, parçalara bölünmüş (2- 3 cm)
- 1000 g su
- 200 g et suyu (sıvı), et veya tavuk
- 1 tk tuz
- ¼ - ½ tk karabiber, damak tadına göre
- 2 yk zeytinyağı
- 1 tk kuru nane
- ½ tk toz kırmızı biber
- Nutrition
- per 1 porsiyon
- Calories
- 1052.3 kJ / 251.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 23.3 g
- Fat
- 16.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 3 g
- Sodium
- 598.2 mg
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