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Ingredients
- 210 g soğan, ikiye bölünmüş
- 30 g tereyağı
- 2 yk toz tatlı kırmızı biber
- 1 tk kurutulmuş, toz zerdeçal
- 540 g mantar, dilimlenmiş (0.5 - 1 cm)
- 540 g su
- 30 g un
- 240 g süt
- 2 tk ev yapımı sebze bulyon
- 1 yk domates salçası
- 10 g dereotu, sadece yaprakları, ince kıyılmış
- 2 tk limon suyu
- 1 tutam karabiber
- 50 g krema
- Nutrition
- per 1 porsiyon
- Calories
- 959.1 kJ / 229.2 kcal
- Protein
- 8.6 g
- Carbohydrates
- 22.4 g
- Fat
- 13.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 3.7 g
- Sodium
- 55.9 mg
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