Crunchy carrot salad
TM6 TM5

Crunchy carrot salad

4.5 (52 ratings)

Ingredients

  • ½ orange, zest only, no white pith
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 30 g orange juice (approx. 1 orange)
  • 450 g carrots (approx. 4), peeled and cut into thirds
  • 250 g green apple, cut into quarters and cores removed
  • 2 celery stalks (approx. 120 g), cut into halves
  • 1 pinch sea salt (optional)
  • 60 g walnuts, chopped (optional)
  • 1 tbsp olive oil (optional)

Nutrition
per 1 portion
Calories
609 kJ / 145 kcal
Protein
2.4 g
Carbohydrates
9.5 g
Fat
10 g
Saturated Fat
0.9 g
Fibre
5 g
Sodium
77 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r79788