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Ingredients
- 1600 克 水
- 400 克 鸭 ，选老鸭，切块
- 200 克 新鲜栗子 ，去壳
- 2 颗 干香菇 ，热水泡开
- 50 克 花雕酒
- 2 片 姜
- 5 克 盐 ，根据个人口味调整
- Nutrition
- per 1 人份
- Calories
- 1126.5 kJ / 269.5 kcal
- Protein
- 13.1 g
- Carbohydrates
- 22.1 g
- Fat
- 13.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 546.2 mg
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