Mussels in coconut milk
TM6 TM5

Mussels in coconut milk

4.0 (11 ratings)

Ingredients

  • 2000 g fresh mussels
  • 5 garlic cloves
  • 4 cm piece fresh ginger, peeled
  • 2 - 3 long red chillies, deseeded if preferred
  • 30 g sesame oil
  • 2 stalks fresh lemongrass, white part only
  • 400 g canned coconut milk
  • 600 g canned coconut cream
  • 40 g lime juice (approx. 2 limes)
  • ¼ tsp sea salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 6 sprigs fresh coriander, leaves only, chopped
  • 5 spring onions/shallots, trimmed and finely sliced
  • fresh crusty bread, to serve

Nutrition
per 1 portion
Calories
2176.3 kJ / 518.2 kcal
Protein
37.7 g
Carbohydrates
29.9 g
Fat
27.3 g
Saturated Fat
18.4 g
Fibre
2.6 g
Sodium
1163.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r79755