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Ingredients
- 30 g de queso parmesano
- 40 g de albahaca fresca
- 30 g de piñones
- 1 diente de ajo
- 60 g de aceite de oliva
- 4 huevos
-
120
g de tomates secos en trozos
or 120 g de tomates secos en aceite escurridos - 200 g de agua
- 4 panes bagel abiertos por la mitad y tostados
- Nutrition
- per 1 ración
- Calories
- 2067 kJ / 494 kcal
- Protein
- 19.7 g
- Carbohydrates
- 45 g
- Fat
- 28.1 g
- Saturated Fat
- 5.5 g
- Fibre
- 5 g
- Sodium
- 459.5 mg
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