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Ingredients
- 600 克 水 ，焯水用
- 500 克 牛尾 ，切成牛尾段，约1.5-2厘米厚
- 10 克 姜 ，切片
- 1 颗 八角
- 1 根 葱 ，切段
- 1200 克 水
- 30 克 料酒
- 200 克 白萝卜 ，去皮切块
- 2 茶匙 盐 ，约10克
- Nutrition
- per 1 人份
- Calories
- 1195.5 kJ / 286 kcal
- Protein
- 15.8 g
- Carbohydrates
- 2.7 g
- Fat
- 23.6 g
- Saturated Fat
- 6.7 g
- Fibre
- 0.9 g
- Sodium
- 1082.7 mg
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