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Ingredients
- 100 g udang kupas, ukuran sedang, dikeringkan dengan tisu dapur
- 1 sdm minyak sayur
- 60 g bawang merah
- 30 g cabai rawit merah
- 1 batang serai, bagian putih saja, iris tipis-tipis
- 6 daun jeruk purut, iris tipis-tipis
- ½ sdt garam
- 1 sdt kaldu jamur atau kaldu jenis lainnya
- ½ sdt gula pasir
- 2 belimbing wuluh, iris-iris
- Nutrition
- per 1 porsi
- Calories
- 373 kJ / 89 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 517 mg
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