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Ingredients
Schokoladen-Sahne
- 200 g Zartbitter-Schokolade (50% Kakao)
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Espressopulver, löslich (z. B. von Jacobs, à 1,8 g)
Biskuit
- 6 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
Füllung und Fertigstellung
- 3 Pck. Sahnesteif
- 520 g Bananen, reif (ca. 4 mittelgroße Bananen), in kleinen Würfeln (5 mm)
- 100 g Schokoladensauce (z. B. Schwartau® Dessert Sauce Schokolade)
- Zitronensaft zum Beträufeln
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Schokolade zum Garnieren (z. B. von Merci®)
- Nutrition
- per 1 Stück
- Calories
- 2293 kJ / 548 kcal
- Protein
- 8 g
- Carbohydrates
- 54 g
- Fat
- 34 g
- Saturated Fat
- 20 g
- Fibre
- 3.6 g
- Sodium
- 122 mg
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