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Ingredients
- 1 Bund frische Petersilie, Blättchen abgezupft
- 350 - 400 g Zwiebeln, halbiert
- 110 g Butter, in Stücken
- 260 g Milch
- 150 g Semmelbrösel
- 180 g Semmelwürfel
- 2 Eier (Größe M)
- 4 TL Salz
- ¾ - 1 TL Pfeffer, frisch gemahlen
- 2 - 3 Prisen Muskat, gemahlen
- 200 g Karotten, in Stücken
- 50 g Tomatenmark
- 600 g Champignons, frisch, in Scheiben (5-7 mm)
- 1 Lorbeerblatt, getrocknet
- 500 g Wasser
- 200 - 250 g Schlagobers
- 2 TL Essig
- 1 TL Maisstärke mit 2 EL Wasser verrührt
- Nutrition
- per 1 Portion
- Calories
- 2328 kJ / 556 kcal
- Protein
- 15 g
- Carbohydrates
- 49 g
- Fat
- 35 g
- Saturated Fat
- 20 g
- Fibre
- 6 g
- Sodium
- 2000 mg
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