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Caracolas de hojaldre

Caracolas de hojaldre
4.0 3 ratings
Prep. 20min
Total 40min
12 unidades
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Ingredients

  • 50 g de avellanas
  • 75 g de azúcar
  • 50 g de chocolate fondant para postres (50% cacao) en trozos
  • 50 g de chocolate con leche en trozos
  • 50 g de chocolate blanco en trozos
  • 100 g de leche entera
  • 75 g de aceite de girasol
  • 2 láminas de masa de hojaldre cuadradas
  • 1 huevo batido

Difficulty

medium

Nutrition per 1 unidad

Sodium 100.5 mg
Protein 5 g
Calories 1442 kJ / 344 kcal
Fat 24.1 g
Fibre 14.6 g
Saturated Fat 9.3 g
Carbohydrates 28 g

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