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Ingredients
- 2 pomarańcze, czerwone lub pomarańczowe (1 bez pestek i białych błonek (albedo), pokrojona na kawałki, 1 pokrojona w plastry, do dekoracji)
- 10 g korzenia imbiru, świeżego, pokrojonego na 3 mm plastry
- 500 g soku jabłkowego
-
150
g białego wina, wytrawnego
or 150 g soku z winogron, jasnego - 100 g rumu (optional)
- 50 - 100 g cukru trzcinowego, nierafinowanego
- 2 - 4 laski cynamonu, przełamane na pół, plus dodatkowa ilość do dekoracji (patrz wskazówka)
- 4 goździki
- 1 - 2 gwiazdki anyżu
- Nutrition
- per 1 szklankę
- Calories
- 838.9 kJ / 200.5 kcal
- Protein
- 1 g
- Carbohydrates
- 43.7 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 14.9 mg
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