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Ingredients
- 10 克 蒜头
- 10 克 油
- 10 克 姜 切片
- 30 克 辣豆瓣酱
- 600 克 牛肉 汆烫去血水，切块
- 200 克 洋葱 切块
- 50 克 酱油
- 700 克 番茄 切块
- 100 克 红葡萄酒
- 330 克 麦芽啤酒
- 10 克 葱 切葱花
- Nutrition
- per 1 人份
- Calories
- 184 kcal / 773 kJ
- Protein
- 17.055 g
- Fat
- 4.653 g
- Carbohydrates
- 12 g
- Fibre
- 1.718 g
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